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Rabu, 13 Januari 2021

Recipe for Cooking Delicious Young Coconut Mango Pudding

Recipe for Making Young Coconut Mango Pudding.

Puding Mangga Kelapa Muda  You can make Young Coconut Mango Pudding using 10 ingredients and how to make 5. Here is a practical recipe.


Ingredients Required To Make Young Coconut Mango Pudding

Add from the mango jelly.

Prepare 1 bks of mango nutrijel.

Add 2 pieces of sweet fragrant mango.

Add 2 tbsp of granulated sugar (according to taste).

Add 700 ml of water.

Prepare from young coconut jelly.

Prepare 1 bks of young coconut nutrijel.

Mix 1 tbsp of SKM.

Mix 700 ml of thin coconut milk.

Mix 2 tbsp of granulated sugar (according to taste).

Steps to Make Young Coconut Mango Pudding

Wash the mango, then cut it into pieces. After that, blend with a little water until smooth ..

Mix mango nutrijel, granulated sugar, mango juice, and remaining water. Stir well. After that, cook the jelly until it boils, stirring constantly ..

After boiling, pour into molds. Wait for the mango jelly to harden ..

After the mango jelly hardens, we make the young coconut jelly. Mix coconut flavor nutrijel, SKM, granulated sugar and thin coconut milk. Stir well. Heat until it boils, stirring constantly ..

Pour the young coconut jelly over the hardened mango jelly. Wait until the hot steam disappears then put it in the refrigerator. After cold the pudding is ready to be served ...

This is the tutorial for the Recipe for Making Young Coconut Mango Pudding.

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