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Sabtu, 12 Desember 2020

Resep Mudah PUT CHAI KO (HONGKONG RED BEAN PUDDING) Paling Mudah

Resep Membuat PUT CHAI KO (HONGKONG RED BEAN PUDDING). Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: butjái gōu) is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. Red Bean Put Chai Koh (Sweet Rice Pudding-White Rice Version)

PUT CHAI KO (HONGKONG RED BEAN PUDDING) It is soft, but can hold its molded shape outside of a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Put chai ko is a traditional snack originating from Hong Kong. Kamu bisa membikin PUT CHAI KO (HONGKONG RED BEAN PUDDING) menggunakan 7 bahan dan cara membuat 6. Berikut ini adalah cara meresep dengan praktis.

Bahan Yang Diperlukan Untuk Membuat PUT CHAI KO (HONGKONG RED BEAN PUDDING)

  1. Tambahkan 150 gr dari tepung beras.
  2. Persiapkan 2 sdm dari tepung maizena.
  3. Persiapkan 80 gr dari gula pasir/gula merah/gula batu.
  4. Campurkan 400 ml dari air (saya 50:50 air+santan cair).
  5. Tambahkan 1/2 sdt dari garam.
  6. Campurkan 80 gr dari manisan kacang merah.
  7. Persiapkan 2 helai dari daun pandan.

It consists of brown sugar, red beans, rice flour, and wheat starch or cornstarch. (Put Chai Pudding, Earthen Bowl Cake, Bootjaigo, Red Bean Pudding, 砵仔糕). Boot Jai Go aka Put Chai Ko is a popular snack sold by street vendors in Hong Kong. Traditionally, these pudding cakes were Sometimes red bean is also added. Put Chai Koh made with white rice has a soft and slightly chewy texture, tastes much better than rice flour version. Selengkapnya Cek DISINI yaa

Langkah Langkah Membuat PUT CHAI KO (HONGKONG RED BEAN PUDDING)

  1. Rebus setengah bagian air dengan gula, garam dan daun pandan hingga gula larut. Sisihkan..
  2. Campur tepung beras dan maizena dengan air yg tersisa, aduk rata..
  3. Campurkan air gula dengan adonan tepung, aduk hingga tercampur rata..
  4. Siapkan loyang mini yang sudah diolesi minyak goreng.
  5. Panaskan kukusan, masukkan manisan kacang merah dalam loyang mini..
  6. Tuangkan adonan puding dalam loyang, kukus dengan api besar hingga matang.

Put chai ko or is a popular snack in Hong Kong The pudding cake is palm size and is sweet in taste It is soft but can hold its molded shape outsi. The snack is also known by a number of English names, including Put chai pudding, Earthen bowl cake, Bootjaigo, Red bean pudding or Bood chai ko. Put chai ko is a popular snack in #Guangdong, representing an irreplaceable taste of childhood. Traditionally, the hawker inserts two bamboo skewers into the cake to turn it out and the eater holds the skewers to consume. We love eating Put Chai Ko with lots of red beans inside. Demikian lah tutorial Resep Membuat PUT CHAI KO (HONGKONG RED BEAN PUDDING).

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