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Selasa, 22 Desember 2020

Recipe for Making Coconut Milk Layer Mango Pudding Makes Nagih

Recipe for Making Coconut Milk Layer Mango Pudding Makes Nagih

Puding Mangga Lapis Santan      You can make Coconut Milk Layer Mango Pudding using 6 ingredients and how to make 4. Here is how to make it.

Ingredients Required To Make Coconut Milk Layer Mango Pudding

  1. Prepare 1 1/2 bks of plain nutijel.
  2. Add 300 grams of sugar / according to taste.
  3. Add 1 large fragrant mango.
  4. Mix 1000 ml of water.
  5. Prepare 1 bks of coconut milk alone 65 ml.
  6. Add 2 tbsp of brewed basil seeds with warm water.

How to Make Coconut Milk Layer Mango Pudding

  1. Put water, sugar and nutrijel to a boil while stirring ...
  2. In the container, enter the mango pieces (1/2 bag) and the basil seeds. Then pour 1/3 of the nutrijel. Let it set slightly ..
  3. The rest of the dough gives kara coconut milk, stir. If it's lumpy, boil it again. Then enter 1/2 part in the pudding container. Let it set slightly ..
  4. The rest of the mango (1/2) is mashed / dbled, put in the rest of the coconut milk pudding. Bring to a boil if it becomes lumpy, stirring, then pour it into the pudding. Let it cool slightly then put it in the refrigerator. Eaten really cold ...

This is the recipe for making coconut milk pudding.

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