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Rabu, 23 Desember 2020

Recipe for making moss pudding with high taste ginger

Recipe for making moss pudding with high taste ginger

Puding Lumut Secang Jahe      You can make Lumut Secang Ginger Pudding using 16 ingredients and how to make 5. The following is a practical way to prescribe it.

Ingredients Required To Make Ginger Slice Moss Pudding

  1. Prepare from Secang Water.
  2. Mix in 750 ml of water (or 700 ml when ready).
  3. Prepare 3 segments of ginger, clean and crushed.
  4. Prepare 5 grams of secang (increase or decrease according to taste).
  5. Prepare 1 stalk from the white part of the lemongrass.
  6. Add from Pudding Material.
  7. Add 1 packet of white agar.
  8. Mix 100 grams of sugar (add it according to taste sweetness).
  9. Add 1 egg from the egg, beat off.
  10. Prepare 1 small sachet of instant coconut milk.
  11. Mix 1/4 tsp of salt.
  12. Add from the brown sugar Fla.
  13. Prepare 100 ml of water (Can be added if desired).
  14. Add 50 grams of brown sugar, small shavings (adjusted for sweetness).
  15. Prepare a pinch of salt.
  16. Prepare 1 tsp of cornstarch.
  1. Enter the ingredients of secang water then cook until it boils and it is beautiful dark red and smells good of ginger. Remove, filter and ready for the next process ..
  2. Mix secang water, pudding ingredients (except beaten egg) in a saucepan, stir until it starts to boil. Turn off the fire ..
  3. Then mix the beaten egg with a little pudding mixture, stir, then pour into the pudding mixture, stir until the eggs are well blended. Cook the dough again on low heat, stirring gently until the moss comes out on the dough (stop stirring so the moss is not too smooth). After the dough boils, remove from heat.
  4. Remove steam from the pan, then print into the available mold and let it harden. If you do not want to cool down immediately serve, or can chill in the refrigerator.
  5. Mix the ingredients of Fla, cornstarch, cook until the sugar dissolves (you can add coconut milk if you like) then add the cornstarch that has been melted a little water. Check thickness and taste. Remove after boiling. Serve piding with brown sugar Fla if you like .


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